Nena Dashuri Agrotourism was born out of love for family, tradition, and the rich heritage of Dibra. Our journey began in 2008, when we decided to embrace the land of our ancestors and turn our passion for traditional food into a sustainable business. At first, our goal was simple: to support our family and preserve the authentic flavors of our region. We started by making handmade jufka, a signature Dibra product, following traditional methods passed down through generations. The dedication to quality and authenticity quickly earned us recognition, and what began as a small home-based production soon gained attention beyond our community.